Environmental-friendly beef blast freezer for sale
Beef blast freezer is a kind of energy-saving, environmental protection and multi-purpose quick freezing equipment. By using excellent technology, the problem of uneven ice crystals in the freezing process of seafood, aquatic products, dumplings, steamed buns and meat products has been solved, and the food processing has reached an excellent level. For example, the meat of prawn is loose and loses its original flavor after being frozen and thawed. The liquid nitrogen freezer produced by our company is used for freezing, and the quality can still be kept fresh after thawing. The machine covers a small area and is easy to operate.
The working principle of beef blast freezer is that the frozen goods are frozen by non direct contact of low temperature gas (liquid nitrogen), fresh food (seafood, meat, pasta) packaged or not need to be packaged is put into the quick freezing machine, and the temperature in the liquid nitrogen quick freezing machine is rapidly reduced to – 100 ° (the temperature can be set according to different ingredients, Low temperature can reach – 196 °), and then freeze in a short time. Avoid the ice crystal formation period inside the food, ensure that the cell tissue will not be damaged, the nutrients will not be lost after thawing, and maintain the original flavor, taste and nutritional value.