Economic ice cream blast freezer large capacity for sale
The spiral ice cream blast freezer is a kind of energy-saving quick freezing equipment with compact structure, wide application, small floor area and large freezing capacity. It is currently the optimal model used by domestic and foreign food processing enterprises for frozen meat and other frozen products with large thickness, large volume and high feed temperature.
Scope of ice cream blast freezer applications: conditioning food, ice cream, pasta, segmentation of meat and poultry, aquatic products, fried food, small package food, etc.
The spiral freezer is mainly composed of transmission part, evaporator, storage plate and electrical device.
The transmission part is composed of transmission motor, mesh belt, turret and independent frequency converter;
The evaporator is composed of stainless steel and aluminum fins, arranged with variable pitch to ensure smooth air circulation, and the evaporation exhaust pipe can be aluminum pipe and copper pipe;
The storehouse board of ice cream blast freezer is made of stainless steel, and the electrical system is composed of stainless steel electric box and intelligent control device;
characteristics
1. The freezing capacity is large. Because of the double drum structure, the screw type ice cream blast freezer has more advantages;
2. Compact structure and small floor area;
3. A large number of machined parts are used to eliminate the transmission accumulated deviation and transmission inconsistency caused by welding deformation and welding stress concentration;
4. The conveyor belt has strong elongation resistance and high wear resistance, so as to improve the service life and stability of the equipment