Details and introdutions of the ice cream blast freezer
Features and advantages of tunnel ice cream blast freezer:
1. Evaporator: the design of variable fin distance of copper tube and aluminum fin is adopted to extend the time between frost flushing.
2. High pressure fan: ensure that the frozen products are in suspension motion state, so that the frozen products are not bonded.
3. The standard insulation board is fast in assembly, tight in combination and good in insulation effect.
4. When the evaporation temperature is – 32 ℃ and the freezing temperature is – 40 ℃, the system can save about 25% energy.
5. The integrated electric control box can control the network take-off speed, control the production time, display the speed and the degree of storage.
Product advantages:
1. Fine design and manufacturing: the ice cream blast freezer adopts computer optimization design and fine process manufacturing to create a new type of excellent monomer quick freezing device.
2. The quality of frozen products is excellent: reasonable air convection is adopted, the frozen products do not agglomerate, the speed of freezing is fast, and the quality of frozen products is excellent, meeting the IQF standard.
3. High hygiene level: adopting the advanced design concept, it is specially equipped with flexible high-temperature sterilization and cleaning device, with simple internal structure, convenient cleaning and maintenance, meeting the requirements of HACCP food management.
4. High refrigeration efficiency: the evaporator with mechanical expansion pipe, variable plate distance and high conductivity material is used; the matching quick freezing installation fan is used, and the air distribution is more uniform and reasonable by using computer simulation design, with good refrigeration effect and energy saving.
5. High efficiency of quick freezing: adopt the cooling fan with variable distance and row structure, low frost collection rate, increase the effective time of quick freezing.
6. Wide range of frozen products: ice cream blast freezer is widely used for quick freezing of block, sheet and other solid food or plate food, such as pasta, conditioning food, livestock and poultry and meat products, fruits and vegetables, fish, shrimp and aquatic products.
7. Easy to install and use: mechanical and electrical integration equipment can be directly installed on the indoor cement floor. It is quick to install and easy to operate. Small machines can be delivered from the factory, which is more convenient and efficient.