Details about dry type milk pasteurizer sterilization
Small scale milk pasteurizer is mainly used to make pasteurized milk. The main principle is that the lower the temperature is in a certain range, the slower the bacterial reproduction is; the higher the temperature is, the faster the reproduction is. But if the temperature is too high, the bacteria will die. Pasteurization principle pasteurized milk should be stored at about 4 ℃ for only about 3 days.
1. The new patented heating method is adopted for the dry type milk pasteurizer, which does not paste the bottom, and the heating temperature is even.
2. No need for water, no waste of water resources, time-saving and labor-saving.
3. The machine is easy to move and operate.
4. Fast sterilization speed, 30 kg from start-up to completion of sterilization, only 30 minutes. It only takes 40 minutes from the start-up of 60kg to the completion of sterilization.
5. Dry pasteurizer, with and without refrigeration function. The use of dairy farms is the first choice for dairy farms to produce pasteurized milk. At the same time widely used in small and medium-sized fresh milk bar!