Complete milk processing plant equipment to Cameroun
The automatic electirc milk pasteurizer first needs to inject water into the milk sterilizer. Generally, stop injecting water when it reaches 2 / 3 of the liquid level gauge, and then heat the water in the hot water tank, which is generally set between 92-95 degrees. When the hot water is heated to this temperature, stop heating. After the water temperature is set, there is a mixing device above the milk tank. The fresh milk bar machine The milk is stirred by a stirring device to make the milk evenly heated. Observe the thermometer on the milk tank, when it reaches about 85 ℃, the sterilization is completed. When it is closed, turn off the circulating water pump first, and then turn off the valve. Milk pasteurizer is a hard regulation, otherwise it is easy to cause the deformation of the milk tank. At this time, the automatic milk sterilizer needs to stay for half an hour to ensure that the harmful bacteria in milk are completely sterilized. The last step is the cooling link. At this time, the fresh milk bar needs to close two valves of hot water, open two valves of cold water, and then open the circulating water pump. It is still necessary to observe the thermometer on the milk tank and observe that the milk temperature drops to the temperature required by the customer, Pipe circulating water pump, close the valve, this is the operation process and working process of milk pasteurizer
