Suger energy ice cream blast freezer for sale
Super energy ice cream liquid nitrogen blast freezer is mainly used for food quick freezing. The control mode of touch screen + PLC is used to monitor the temperature change in the box in real time, which has the functions of manual and automatic operation, simple operation, strong reliability and automatic alarm at the end of heat preservation. Stainless steel chassis is beautiful and durable, with high quality and high density polyurethane foam insulation layer. Using liquid nitrogen as cooling medium, freezing ice cream quickly and forcefully, because of fast freezing, it will not destroy the internal structure of ingredients to ensure the real material, primary color juice primary color and nutritional characteristics of ice cream, and the dry consumption is very small, can achieve monomer quick freezing, will not produce adhesion loss.
In addition, this ice cream blast freezer advantages are: small area, flexible adjustment of output, simple operation, convenient cleaning and maintenance, no pollution, no noise, economic and environmental protection. The freezing time of liquid nitrogen equipment is short and the effect is good, and the best freezing effect can be achieved with the minimum energy consumption.
The equipment of superenergy ice cream liquid nitrogen freezer has the following obvious advantages: The maximum cooling rate of ge;50 ℃ / min, is about 30-40 times faster than that of the general freezing method. The ice cream can pass through the maximum ice crystal growth zone at 0 ℃ ~ 5 ℃ by liquid nitrogen quick freezing. 2. Maintain the quality of ice cream: because of the short time of liquid nitrogen quick freezing and the minimum temperature of-196 ℃, the ice cream frozen by liquid nitrogen can maintain the color, aroma, taste and nutritional value before processing to the greatest extent. The taste of ice cream is better than that of traditional quick freezing method. 3. The dry consumption of materials is small: the dry consumption loss rate of general freezing is 3 ≤ 6%, while that of liquid nitrogen quick freezing can be reduced to 0.25 ≤ 0.5%. 4. The cost of equipment and power is low, the one-time investment of equipment is low, the operation cost is low, it is easy to realize mechanization and automation pipeline, and the productivity is improved. 5. The operation is simple and can be carried out unattended; the maintenance cost is low and there is almost no maintenance cost. 6. The area is very small and there is no noise.