Best Chicken blast freezer tunnel design for sale
Tunnel type chicken blast freezer is commonly used in frozen products and meat products processing factories. It uses full-automatic continuous quick freezing operation to process meat products, saves labor and time, and improves production and profits. Tunnel type blast freezer can set different quick freezing time according to different materials, and size of equipment according to different output. At the same time, one machine is multi-purpose, which can be widely used in the quick freezing operation of various foods. Adopting the principle of fluidization quick freezing, using freon refrigerant, it can be used for quick freezing seafood, such as crawfish, scallops, fish, etc., which can be used for quick freezing Frozen meat products, such as chicken products, chicken fillets, meat kebabs, pork, beef, mutton, etc., can be used for quick-frozen fruits and vegetables, such as quick-frozen corn, quick-frozen beans, quick-frozen soybeans and other quick-frozen machines, which can carry out quick-frozen operations on a large number of fresh vegetables and seafood on the market, so as to facilitate storage and transportation. The units can be divided into imported units and domestic units. The quick-frozen methods include fluidization and box cabinet Our company also specializes in the production of quick freezing equipment and pre-treatment production line. The whole production line includes air separator, washing machine, cooking machine, cooling machine, slitting machine, etc. welcome to come for consultation and discussion.
The working characteristics of tunnel chicken quick freezer are: 1. High freezing efficiency, many kinds of frozen products; 2. Continuous monomer quick freezing of food. 3. Adopt mechanical air cooling device, low energy consumption. 4. High pressure fan and mesh belt are adopted to realize precise processing by frequency conversion adjustment and time indicator. 5. Adopt continuous cleaning and drying device, clean and sanitary. 6. Realize rapid freezing at – 32 ℃. 7. There are many kinds of frozen products, which can be used for continuous freezing of fruits and vegetables, without adding facilities and changing devices, but also for continuous rapid freezing of marine products, such as scallops, shrimp, fish slices, etc. 8. The time interval of frost flushing is long to ensure the continuity of production. The rapid freezing can be realized when the evaporation temperature of the tunnel type quick freezing mechanism cooling system is – 35 ℃, and the discharging temperature is – 18 ℃, while the evaporation temperature of the same products of other manufacturers is – 40 ℃, so as to achieve this effect. In this way, the energy consumption of the refrigeration system can be saved about 25%.