The best of the milk pasteurizer, homogenizer and milk filling machine

Sterilization is a key step in milk processing. Now the milk is often flow in the pipeline, in the external access line high temperature steam sterilization, then after sterilization of milk bottles, but exists the question is: is used for holding the bottle of milk is usually need sterilization, and a bottle from milk is bactericidal, this makes the process is complicated, you need to set up two sets of sterilization equipment, cost is higher also. The new product is

In the production process of dairy products, in order to improve the appearance, nutritional value and storage time of liquid milk, and alleviate the uneven geographical distribution of milk, the liquid milk with long shelf life entering the market has to go through a process of ultra-high temperature sterilization according to regulations, in order to destroy the microorganisms and spores that can grow in it. If this standard operation, it is difficult to live in the sealed bag. Today we’re

In the industrial production process of milk, strict sterilization procedures are generally required to ensure quality and safety. At present, there are two main kinds of sterilization equipment applied to milk sterilization, ultra-high temperature instantaneous sterilization equipment and pasteurization equipment. Ultra-high temperature instantaneous sterilization is a sterilization process that heats milk to more than 120℃ and cools it to room temperature after a few seconds. It can effectively kill microorganisms and spores in milk, while retaining most nutrients in milk.

Why we need milk pasteurizers? Normally, healthy cows can drink their fresh milk. We don’t drink milk from cows and then we drink raw milk, it has all kinds of bacteria in it, so it has to be disinfected. Disinfection, there are two ways, one is the low temperature disinfection method, 60 degrees, 70 degrees, this is called pasteurization, was invented by the French famous microbiologists Pasteur, after the disinfection, it can give some harmful bacteria to kill, but because

Quick-freezing machine is a kind of high-efficiency freezing equipment which can freeze a large number of products in a short time. It can effectively and economically freeze a variety of products placed inside the freezer, such as various shapes of meat, fish, shrimp, balls, vegetables, prepared foods, dairy products, etc. Quick-freezing machine can be generally divided into propulsion quick-freezing machine, reciprocating quick-freezing machine, plate quick-freezing machine, fluidized quick-freezing machine, tunnel quick-freezing machine, spiral quick-freezing machine, lifting quick-freezing machine, etc. Summary: