The best of the milk pasteurizer, homogenizer and milk filling machine

The principle of electric milk pasteurizer is that in a certain temperature range, the lower the temperature is, the slower the bacteria will propagate; the higher the temperature is, the faster the bacteria will propagate. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperature, heat and cold resistance. Pasteurization is actually the use of the characteristics of the plasma is not very heat-resistant, with the appropriate temperature and heat preservation time, to kill them all. However, after pasteurization, a small number of harmless, beneficial and heat-resistant bacteria or bacterial spores are still preserved.

Electric fresh milk pasteurizer.

Barrel diameter; 640mm height; 600mm

output; 150kg / time

Material: SUS304-2B

thickness: 1.5mm

overall height: 2600mm

Sterilization time; 10-30min (adjustable)

sterilization temperature;

65-99 degrees (adjustable)

Refrigeration compressor

power: 4 HP heat source:

electric heating (16kw380v)

heating cycle: 25-35 minutes

Material of support part; stainless steel square tube

power supply; 380V 50Hz 8.0kw

Overall dimension: 1700x1150x2600 (L * w * h)

Pasteurization tank is widely used in the determination and renewal of original formula, the discrimination of product taste, the evaluation of color, the application of stabilizer and emulsifier, the research and development of new products and the production of samples of fresh milk, yoghurt, goat milk, llama milk, juice, milk beverage and condiment. This small-scale pasteurization tank can completely simulate the industrial pasteurization production state, integrating heating, sterilization, emulsification and cooling. This equipment can be equipped with small-scale aseptic filling machine, glass bottle and compound bag filling machine according to the needs. It is the ideal equipment for universities, milk bars and small-scale pasteurized milk manufacturers.