The best of the milk pasteurizer, homogenizer and milk filling machine

The calf milk pasteurization machine adopts heating automatic temperature control pair, the original formula of fresh milk, yoghurt, goat milk, llama milk, juice, milk beverage and condiment is determined and updated, the taste of the product is screened, the color is evaluated, the stabilizer and emulsifier are applied, it can be used and stored in the refrigerator; The whole sterilizer is installed on a stainless steel platform, which is mobile and easy to maintain! After the fresh milk is sent to the milk bar for pasteurization, it can be sold after sterilization. Customers can either drink it immediately or take it home for drinking, or put it in the refrigerator for preservation. The milk that can not be sold out on the day can be made into yoghurt, ice cream, milk shake and other products on the spot. The circulating pump is used to automatically feed and discharge the milk. The sterilization time is based on the set value of the material, and the sterilization will be stopped automatically when the time is up to avoid over sterilization The pasteurizer can be divided into single pot pasteurization and Double pot pasteurization. The heating mode can be steam heating and electric heating.

1) All parts contacted by the calf milk pasteurizer are made of SUS304 / SUS316L stainless steel, the sleeve gasket and seal are made of food grade rubber, and the product pipe fittings are connected with sanitary pipe fittings, which meet the food safety testing standards required by the national health department;

2) Sanitary pump circulation;

3) There are two types of pasteurization heating: steam heating and electric heating;

4) Three layer tank with jacket, polyurethane as thermal insulation material;

5) It is connected with ice water and tap water for product cooling, and cooling water is supplied from bottom to top;

6) The pasteurization machine is equipped with two tanks for sterilization, which can also be used for cooling and continuous production;

7) The utility model has the advantages of good sterilization effect, low noise, adjustable speed, durable, safe and reliable, automatic temperature control and adjustment, simple and convenient operation;

8) The double tank pasteurizer can circulate from bottom to top in a single tank through the sanitary pump, or the left and right tanks can circulate with each other, and the taste of dairy products after circulation is more smooth;

9) The feeding of dairy products can be connected with the sanitary pump through the leather pipe, or the feeding of the sanitary pump can be started through the material barrel;

10) There are parts on the stainless steel frame, easy to move and maintain! After the fresh milk is delivered to the milk bar, it can be pasteurized. After the sterilization, it can be sold. Customers can drink it immediately, or take it home for drinking, or put it in the refrigerator for preservation. The milk that can not be sold out on the day can be made into yoghurt, ice cream, milkshake and other products on the spot;

11) According to the customer’s specific requirements for customized design and manufacturing.