150L Cabinet Type Multifunction Blast Freezer
The 150L cabinet blast freezer is mainly used for food quick freezing. The control mode of touch screen + PLC is used to monitor the temperature change in the box in real time, which has the functions of manual and automatic operation, simple operation, strong reliability and automatic alarm at the end of heat preservation. Stainless steel chassis is beautiful and durable, with high quality and high density polyurethane foam insulation layer. Using liquid nitrogen as cooling medium, frozen seafood meat quickly and forcefully, because of quick freezing, it will not destroy the internal structure of seafood meat to ensure the real material, primary color juice primary color and nutritional characteristics of seafood meat, and the dry consumption is very small, can achieve monomer quick freezing, will not produce adhesion loss.
In addition, the small portable flash freezer small area, flexible adjustment of output, simple operation, convenient cleaning and maintenance, no pollution, no noise, economic and environmental protection. The freezing time of liquid nitrogen equipment is short and the effect is good, and the best freezing effect can be achieved with the minimum energy consumption. Superenergy liquid nitrogen quick freezing equipment has the following obvious advantages:
1 and 5 minutes freezing, the maximum cooling rate & ge;50 ℃ / min, freezing speed is fast (freezing speed is about 30-40 times faster than the general freezing method). Using liquid nitrogen quick freezing, seafood meat can quickly pass through 0 ℃ ~ 5 ℃ maximum ice crystal growth zone.
2. Maintain the quality of seafood meat: because of the short time of liquid nitrogen quick freezing and the minimum temperature of-196 ℃, the seafood meat frozen by liquid nitrogen can maintain the color, aroma, taste and nutritional value before processing to the greatest extent. The taste of seafood meat is better than that of traditional quick freezing method.
3. The dry consumption of materials is small: the dry consumption loss rate of general freezing is 3 ≤ 6%, while that of liquid nitrogen quick freezing can be reduced to 0.25 ≤ 0.5%.
4. The cost of equipment and power is low, the one-time investment of equipment is low, the operation cost is low, it is easy to realize mechanization and automation pipeline, and the productivity is improved.
5. The operation is simple and can be carried out unattended; the maintenance cost is low and there is almost no maintenance cost.
6. The area is very small and there is no noise.
Scope of application of super energy liquid nitrogen quick freezing equipment
Widely used in meat, seafood and aquatic products, shabu, fruits, vegetables, pasta and other frozen seafood meat. Such as: seafood, abalone, shrimp, sea cucumber, lobster, sea fish, salmon, crab, meat, dumplings, steamed buns, zongzi, spring roll, wonton, cheese, bamboo shoots, sticky corn, velvet antler, strawberry, pineapple, bayberry, papaya, litchi, conditioning seafood meat and so on.